---
title: "蔘雞湯 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes/2074-fna2074.html"
date: "2026-06-05T05:10:54+00:00"
language: "zh-TW"
---

#  蔘雞湯

  [人蔘食譜](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes.html)    2008年8月05日    點擊數: 13960

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| \| ![](https://foodno1.com/images/stories/krg/kroean/food_k1.jpg) \| \| ![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png") \| \| - 幼雞1只、鮮參1根、棗2個、大蒜3瓣、糯米(江米)、糯粟米(小米)及去皮的荏胡麻各1大勺、生薑1/2塊、水 \| |
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| ![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png") |
| - 將人參、棗、蒜、生薑、糯米、糯粟米、去皮的荏胡麻洗乾淨後裝入幼雞的肚子裡，填滿材料後拿針線將開口處縫合，之後把幼雞放進鍋裡，倒入水將所有材料浸在其中，然後用旺火來煮。水沸騰起來後，除去泡沫，然後蓋好蓋繼續煮直到將幼雞和里面的材料煮爛。最後將雞和湯盛入陶瓷鍋或石鍋，配以炒鹽和胡椒粉食用。 |
| ![fno1-tips.png](https://foodno1.com/images/menu/fno1-tips.png "fno1-tips.png") |
| - 人參和蒜等材料必須放進幼雞的肚內煮，因為只有這樣材料的香味才能滲透到雞肉中。 |
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| ![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png "回到首頁") |
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## Schema

```json
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```json
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```