---
title: "烤人蔘鰻魚 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes/2090-fna2090.html"
date: "2026-06-05T05:10:47+00:00"
language: "zh-TW"
---

#  烤人蔘鰻魚

  [人蔘食譜](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes.html)    2008年11月01日    點擊數: 10782

  | \| ![](https://foodno1.com/images/stories/krg/kroean/food_k17.jpg) \| \|:--\| |
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| ![](https://foodno1.com/images/menu/fno1-materials.png) |
| - 鰻魚2條、水2杯，醬油1/4杯、清酒（料酒）2大勺、白糖2大勺、蘋果1/2個、洋蔥1/2個、辣尖椒2個、生薑1塊、尾參20g |
|  |
| ![](https://foodno1.com/images/menu/fno1-method.png) |
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| - 將鰻魚去頭，剖腹去內臟，取出骨頭後，魚身切成5~6cm長的塊。取一隻鍋，裏面加水後，把鰻魚脊骨折成小段，連同洋蔥、蔥根、蘋果、辣尖椒、生薑、醬油、清酒一起放入鍋裏燉，水分收縮至一半時，加入尾參繼續燉，直到水分再次減半，這樣就做成了濃稠的調味醬汁。將鰻魚放到烤架上，一邊烤一邊在魚身上塗抹醬汁，正反兩面，反復塗抹三次。 |
| <a href="" target="_self">![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png "回到首頁")</a> |
|  |

## Schema

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