---
title: "高麗蔘黑糯粉雞卷 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes/31-fna31.html"
date: "2026-06-04T22:54:45+00:00"
language: "zh-TW"
---

#  高麗蔘黑糯粉雞卷

  [人蔘食譜](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes.html)    2007年10月01日    點擊數: 45388

![stickyriceroll-hl.gif (5327 bytes)](https://foodno1.com/images/happykitchen/stickyriceroll-hl.gif)

![stickyriceroll.jpg (23084 bytes)](https://foodno1.com/images/happykitchen/stickyriceroll.jpg)

![fno1-materials](https://foodno1.com/images/menu/fno1-materials.png)

- 高 麗 蔘 片 五 錢
- 黑 糯 米 二 兩
- 雞 肉 十 二 兩
- 火 腿 五 錢
- 薑 四 大 片
- 蔥 四 條
- 腐 皮 二 張

![fno1-method](https://foodno1.com/images/menu/fno1-method.png)

- 蔘 片 加 少 清 水 蒸 稔 。黑 糯 米 乾 鑊 炒 香，然 後 用 攪 拌 機 攪 成 粉 狀，雞 肉 切 件 用 魚 露 腌 透，火 腿 切 角，薑 切 角 片，蔥 切 度，腐 皮 一 開 八 塊。
- 先 將 腐 皮 鋪 好。然 後 鋪 上 雞 肉，再 加 上 蔘 片。加 上 黑 糯 米 粉，火 腿，薑 片，蔥 度，然 後 包 成 卷 狀。全 部 捲 好 後，用 油 略 煎。再 用 蔘 汁 加 上 湯 炆 稔。蠔 油 調 味，炆 至 乾 身 即 成。

![tcm-declare](https://foodno1.com/images/stories/tcm-declare.gif)

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

## Schema

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```json
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```