---
title: "花旗蔘燉雙鴿 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes/996-fna996.html"
date: "2026-06-05T03:17:15+00:00"
language: "zh-TW"
---

#  花旗蔘燉雙鴿

  [人蔘食譜](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes.html)    2007年12月03日    點擊數: 43938

 ![herb](https://foodno1.com/images/stories/herb.gif)#### ![fno1-materials](https://foodno1.com/images/menu/fno1-materials.png)

- 切 片 花 旗 蔘 四 錢
- 中 等 乳 鴿 二 隻
- 瘦 肉 五 兩
- 圓 肉 五 錢

#### ![fno1-method](https://foodno1.com/images/menu/fno1-method.png)

- 乳 鴿 切 好 ， 瘦 肉 原 件 。 花 旗 蔘 備 用 。
- 燒 滾 一 鑊 水 ， 放 下 乳 鴿 和 瘦 肉 一 滾 即 取 起 ， 放 下 較 大 的 燉 鍋 中 ， 加 入 圓 肉 、 花 旗 蔘 ， 注 入 大 半 鍋 沸 水 ， 加 蓋 原 鍋 隔 沸 水 燉 三 小 時 以 上 即 成。

![tcm-declare](https://foodno1.com/images/stories/tcm-declare.gif)

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

## Schema

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