---
title: "乾草菇焗雞 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/food-fitness/1197-fna1197.html"
date: "2026-06-17T16:41:49+00:00"
language: "zh-TW"
---

#  乾草菇焗雞

  [健體美食](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/food-fitness.html)    2007年12月12日    點擊數: 15816

 | ![](https://foodno1.com/images/menu/food-chantung/cta-ch/image/a041.jpg) |
|:--|
| ![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png") |
| \| - 光 雞 1 隻 - 乾 草 菇 、 花 菇 各 1兩 （約 40 克） - 鮮 草 菇 、 芥 菜 膽 各 4兩 (約 160克） \| ![](https://foodno1.com/images/menu/food-chantung/cta-ch/image/a041a.jpg)    材料一覽 \| |
|:--|
| ![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png") |
| 1. 將 雞 洗 淨 ， 乾 草 菇 浸 洗 乾 淨 ， 花 菇 及 鮮 菇 浸 水 、 切 腳 、 洗 淨 2. 芥 菜 膽 焯 熟 ， 浸 冰 水 中 片 刻 ， 再 炒 熟 備 用 3. 先 將 乾 菇 、 花 菇 、 鮮 草 菇 炒 香 ， 加 兩 碗 水 煮 滾 ， 放 入 雞 焗 二 十 分 鐘 4. 雞 切 件 擺 碟 ， 圍 以 芥 菜 膽 ， 菇 汁 加 蠔 油 調 味 勾 芡 ， 淋 上 雞 面 即 成 |
| ![fno1-efficacy.png](https://foodno1.com/images/menu/fno1-efficacy.png "fno1-efficacy.png") |
| - 滋 陰 ， 抗 癌 ， 加 強 免 疫 力 |
| ![fno1-tips.png](https://foodno1.com/images/menu/fno1-tips.png "fno1-tips.png") |
| - 芥 菜 膽 浸 冰 水 中 可 保 顏 色 翠 綠 |
| ![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png "foodno1-signoff.gif") |

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