---
title: "潮式泰國蝦餅 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/food-fitness/1250-fna1250.html"
date: "2026-06-17T11:26:51+00:00"
language: "zh-TW"
---

#  潮式泰國蝦餅

  [健體美食](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/food-fitness.html)    2007年12月12日    點擊數: 11578

 | ![](https://foodno1.com/images/menu/food-chantung/cta-ch/image/a055.jpg) |
|:--|
| ![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png") |
| \| - 中 蝦 8 兩( 約 320 克) - 肥 肉 、 馬 蹄 肉 各 1 兩（ 約 40 克） - 鴨 蛋 白 1 隻 量 - 日 本 麵 包 糠 、 桔 油 各 適 量 \| ![](https://foodno1.com/images/menu/food-chantung/cta-ch/image/a055a.jpg)    材料一覽 \| |
|:--|
| ![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png") |
| 1. 將 中 蝦 洗 淨 ， 挑 去 蝦 腸 ， 用 布 吸 乾 水 分 後 放 回 雪 櫃 急 凍 ； 將 肥 肉 及 馬 蹄 切 粒 2. 取 出 凍 蝦 ， 用 刀 背 將 蝦 肉 拍 至 起 膠 ， 然 後 放 入 鴨 蛋 白 及 少 許 鹽 攪 勻 ， 並 用 力 將 蝦 膠 撻 至 有 彈 力 ， 最 後 加 入 馬 蹄 及 肥 肉 拌 勻 3. 將 蝦 膠 做 成 餅 形 ， 黏 上 麵 包 糠 ， 放 入 熱 油 中 炸 至 金 黃 色 ， 蘸 以 桔 油 同 吃。 |
| ![fno1-efficacy.png](https://foodno1.com/images/menu/fno1-efficacy.png "fno1-efficacy.png") |
| - 開 脾 胃 ， 固 腎 強 腰 |
| ![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png "foodno1-signoff.gif") |

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