---
title: "發財卷 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/food-youth/1148-fna1148.html"
date: "2026-06-26T06:31:16+00:00"
language: "zh-TW"
---

#  發財卷

  [長春美食](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/food-youth.html)    2007年12月11日    點擊數: 15881

 | ![](https://foodno1.com/images/menu/food-chantung/cta-ch/image/a059.jpg) |
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 | ![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")  1. 髮 菜 2 兩（ 約 80 克 ） 2. 蝦 肉 、 豆 苗 各 4兩（ 約 160 克 ） 3. 腐 皮 1 張 4. 中 芹 1 棵 5. 熟 火 腿 茸 及 熟 茄 子 適 量    ![fno1-spice.png](https://foodno1.com/images/menu/fno1-spice.png "fno1-spice.png")     1. 清 雞 湯 1 罐 | ![](https://foodno1.com/images/menu/food-chantung/cta-ch/image/a059a.jpg)   材料一覽 |
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| \| ![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")     1. 先 將 蝦 肉 打 成 蝦 膠 ； 髮 菜 浸 洗 乾 淨 ， 用 溫 水 浸 軟 ； 中 芹 切 成 細 粒 2. 將 髮 菜 與 蝦 膠 、 中 芹 粒 及 火 腿 拌 勻 ， 放 在 腐 皮 上 包 好 ， 蒸 八 分 鐘 至 熟 ， 切 件 3. 燒 熱 一 鍋 油 ， 將 腐 皮 卷 炸 至 金 黃 色 ， 再 用 雞 湯 浸 十 分 鐘 ， 蒸 五 分 鐘 盛 碟 4. 炒 熟 豆 苗 ， 瀝 起 上 碟 ， 排 上 發 財 卷 ， 將 留 下 的 菜 汁 加 調 味 料 打 芡 ， 淋 卷 上 即 成 。 熟 茄 子 伴 碟 \|   ![fno1-efficacy.png](https://foodno1.com/images/menu/fno1-efficacy.png "fno1-efficacy.png")     - 滑 大 腸 ， 通 大 便 ， 潤 皮 膚 ， 抗 衰 老 |
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