#  人蔘芝麻葉沙拉

[人蔘篇](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter.html) 2008年11月01日  點擊數: 5282

![](https://foodno1.com/images/stories/krg/kroean/food_k21.jpg)

![](https://foodno1.com/images/menu/fno1-materials.png)

- 鮮參1根
- 嫩芝麻葉20g
- 紅櫻桃10g
- 檸檬1個
- 食鹽1/2小勺

![](https://foodno1.com/images/menu/fno1-method.png)

- 將嫩芝麻葉洗淨除去水分，人參取參身部位切成絲。
- 紅櫻桃洗淨拭去水珠。檸檬切成兩半，擠出檸檬汁後，裏面放些鹽。
- 最後把做涼拌的材料都放到一隻較大的碗裏，灑上檸檬汁，再用好看的櫻桃點綴一下。
- 建議趁著新鮮的時候即刻食用。

![tcm-declare](https://foodno1.com/images/stories/tcm-declare.gif)

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)