---
title: "人蔘餅與串煎人蔘 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter/2302-fna2086-1.html"
date: "2026-06-10T18:26:06+00:00"
language: "zh-TW"
---

#  人蔘餅與串煎人蔘

  [人蔘篇](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter.html)    2008年11月01日    點擊數: 5635

 ![](https://foodno1.com/images/stories/krg/kroean/food_k13.jpg)![](https://foodno1.com/images/menu/fno1-materials.png)

#### 煎餅：

- 鮮參1根
- 松子20粒
- 糯米粉1杯

#### 串煎：

- 牛肉(臀部肉)100g
- 平茸50g
- 鮮參2根
- 細蔥20g
- 糯米粉1杯
- 松子粉1大勺

#### 調味料：

- (醬油+水）1/2杯
- 鹽1小勺
- 生薑汁2大勺
- 蒜汁1大勺
- 糖蜜1大勺
- 蔥白10g
- 芹菜葉10g

![](https://foodno1.com/images/menu/fno1-method.png)

- 用攪拌器將人參和松子細細地磨碎後，放入糯米粉中混合均勻，捏成又圓又扁的小餅，煎至呈金黃色，上面放上人參絲作為點綴。
- 牛肉切成5cm長的薄片，蔥切成 同樣大小的段。
- 平茸縱向撕成條狀，人參用刀背敲軟後也切成段。
- 將牛肉、蔥、平茸和人參等穿成串，均勻地沾上糯米粉，放在煎鍋上煎，末了灑一些松子粉。
- 調味料的制做很簡單，將材料放在一起煮開後將裏面的幹料撈出來即可。

![tcm-declare](https://foodno1.com/images/stories/tcm-declare.gif)

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

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