#  高麗參蒸蝦球

[人蔘篇](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter.html) 2008年11月04日  點擊數: 6170

![](https://foodno1.com/images/stories/krg/ginseng2805.jpg)

![fno1-method](https://foodno1.com/images/menu/fno1-method.png)

- 在這道菜當中，約四錢半的高麗參先隔水蒸一小時再切成粒
- 然後混進蝦球並加調味，放於置有荷葉的蒸籠內蒸五分鍾
- 灑入蔥花上面便成，荷香興參香撲鼻而來

![tcm-declare](https://foodno1.com/images/stories/tcm-declare.gif)

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)