#  高麗蔘上湯浸雞

[人蔘篇](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter.html) 2008年11月04日  點擊數: 6694

![](https://foodno1.com/images/stories/krg/ginseng2803.jpg)

![fno1-method](https://foodno1.com/images/menu/fno1-method.png)

- 這道菜製作簡單，先將高麗參及高麗參精華液放入上湯煲至滾
- 然後把洗淨的光雞放入滾湯內浸二十分鐘
- 雞熟後斬件上碟，再以青菜伴碟
- 然後在浸雞的湯內加小訐鹽埋獻汁，淋於雞件上，最後可適量地灑點參片上面。

![fno1-efficacy](https://foodno1.com/images/menu/fno1-efficacy.png)

- 此菜對於那些乞虧損、心神不佳人士有所助益。

![tcm-declare](https://foodno1.com/images/stories/tcm-declare.gif)

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)