---
title: "高麗蔘扣鱔肚 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter/2339-fna1119-1.html"
date: "2026-06-05T05:12:48+00:00"
language: "zh-TW"
---

#  高麗蔘扣鱔肚

  [人蔘篇](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter.html)    2007年12月10日    點擊數: 4539

 ![friedeelstomach.jpg (28053 bytes)](https://foodno1.com/images/happykitchen/friedeelstomach.jpg)![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 高 麗 蔘 片 五 錢
- 鱔 肚 八 兩半
- 肥 瘦 豬 肉 四 兩
- 中 國 芹 菜 二 兩
- 鮮 菰 二 兩

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

- 高 麗 蔘 片 加 水 一 碗 燉 半 小 時 。 鱔 肚 滾 水 煮 透 。 半 肥 瘦 豬 肉 啄 碎 。 中 國 芹 菜 切 段 。 鮮 菰 開 邊
- 燒 熱 油 鑊 放 少 許 油 ， 先 將 豬 肉 碎 炒 熟 ， 再 加 入 中 芹 和 鮮 菰 一 起 炒 香 ， 蔘 片 連 水 加 入 煮 滾 ， 再 加 入 鱔 肚 扣 透 ， 鹽 調 味 即 成 。

![tcm-declare](https://foodno1.com/images/stories/tcm-declare.gif)

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

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