#  高麗蔘炆白鱔

[人蔘篇](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/149-ginseng-chapter.html) 2008年11月04日  點擊數: 10111

![](https://foodno1.com/images/stories/krg/ginseng2804.jpg)#### 這道菜炮製容易，但材料均屬補益之物。

![fno1-method](https://foodno1.com/images/menu/fno1-method.png)

- 先以油把五花腩肉爆熟，再放入白鱔稍煎，把香味逼出
- 再放入蒜頭、冬菇。先前已把參片加水燉稔，這時可把參片連汁加進興鱔共炆至稔，埋獻加調味即成。

![tcm-declare](https://foodno1.com/images/stories/tcm-declare.gif)

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)