---
title: "原盅椰子燉雞 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/72-livestock/1050-fna1050.html"
date: "2026-06-17T14:03:01+00:00"
language: "zh-TW"
---

#  原盅椰子燉雞

  [禽畜篇](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/72-livestock.html)    2007年12月06日    點擊數: 14053

 ![herb](https://foodno1.com/images/stories/herb.gif)![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 嫩 雞 腿 半 斤
- 火 腿 一 兩
- 鮮 蘑 菇 一 兩
- 鮮 牛 奶 二 兩
- 椰 子 一 隻
- 上 湯 一 斤
- 雞 蛋 清 一 隻
- 味 精 、 精 鹽 、 澱 粉 、 生 薑 、 香 蔥 、 生 油 各 適 量 。

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

- 把 雞 腿 脫 去 骨 頭 ， 切 成 球 形 ， 放 入 碗 內 ， 加 入 精 鹽 、 味 精 、 蛋 清 、 澱 粉 拌 勻
- 火 腿 切 成 塊、蘑 菇 一 切 兩 半
- 起 鑊 放 入 少 許 生 油 ， 投 入 薑 蔥 ， 爆 透 後 加 入 清 水 燒 滾 ， 將 雞 球 倒 下 滾 透 ， 撈 起 洗 淨 待 用
- 椰 子 斬 去 外 衣 ， 刮 淨 ， 在 椰 子 頂 端 一 吋 左 右 的 位 置 用 鋸 鋸 下 頂 蓋 ， 倒 出 椰 汁 ， 椰 殼 內 加 入 上 湯 ， 放 入 雞 球 、 火 腿 、 蘑 菇 、 味 精 、 精 鹽 ， 蓋 上 原 蓋 ， 椰 子 下 面 用 燉 盅 盛 著
- 上 籠 燉 二 小 時 左 右 ， 加 入 鮮 牛 奶 ， 再 燉 十 分 鐘 ， 取 出 ， 原 盅 上 席 即 成

![tcm-declare](https://foodno1.com/images/stories/tcm-declare.gif)

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

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