---
title: "蛤蚧-資訊 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/72-livestock/1072-fna1072.html"
date: "2026-06-15T15:21:51+00:00"
language: "zh-TW"
---

#  蛤蚧-資訊

  [禽畜篇](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/72-livestock.html)    2007年12月06日    點擊數: 13940

![aw-title-g11.gif (12709 bytes)](https://foodno1.com/images/menu/archive/autumn/image/aw-title-g11.gif)

#### 蛤 蚧 - 成 份 ：

- 以 廣 西 桂 林 出 產 為 上 品 。 越 南 、 泰 國 等 出 產 功 的 效 較 次 。

#### 《 本 草 綱 目 》 ：

「 蛤 蚧 因 聲 而 名 ， 仙 蟾 因 形 而 名 。 」

#### 補 益 成 分 ：

- 含 蛋 白 質 、 脂 肪 、 動 物 澱 粉 。

#### 療 效 ：

- 溫 腎 補 肺 ， 可 治 陽 痿 、 慢 性 支 氣 管 、 元 陽 不 足 之 哮 喘 。

#### 注 意 事 項 ：

- 有 熱 症 兼 火 盛 忌 用

![tcm-declare](https://foodno1.com/images/stories/tcm-declare.gif)

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

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