---
title: "鮑魚花膠燉蛇肉 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/72-livestock/1077-fna1077.html"
date: "2026-06-05T03:52:28+00:00"
language: "zh-TW"
---

#  鮑魚花膠燉蛇肉

  [禽畜篇](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/72-livestock.html)    2007年12月06日    點擊數: 14976

 ![herb](https://foodno1.com/images/stories/herb.gif)![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 蛇 肉 十 兩
- 鮑 魚 五 兩
- 花 膠 四 兩
- 冬 菇 兩 半
- 火 腿 二 兩
- 菊 花 少 許
- 檸 葉 少 許
- 芫 茜 少 許
- 薑 汁 一 茶 匙
- 紹 酒 一 茶 匙 半

 ![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

- 先 將 蛇 肉 洗 淨 ， 置 於 滾 水 中 稍 煮 ， 然 後 取 出 去 骨 切 粒 備 用
- 鮑 魚 、 冬 菇 及 花 膠 經 水 浸 透 後 ， 鮑 魚 及 花 膠 可 先 用 豬 油 、 薑 汁 和 紹 酒 煨 過 ， 然 後 連 同 蛇 肉 、 冬 菇 等 同 放 入 燉 盅 內 ， 加 上 約 八 成 滿 ， 置 於 滾 水 鍋 內 ， 隔 水 烹 燉 三 小 時
- 然 後 混 合 菊 花 、 檸 葉 絲 及 芫 茜 等 享 用 ， 若 加 少 許 胡 椒 粉 更 佳 ， 廣 府 人 多 喜 加 薄 脆 享 用

![fno1-tips](https://foodno1.com/images/menu/fno1-tips.png)

- 秋 天 是 食 蛇 的 季 節 ， 所 謂 秋 風 起 ， 三 蛇 肥 ， 進 補 及 時

![tcm-declare](https://foodno1.com/images/stories/tcm-declare.gif)

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

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