---
title: "藥材篇 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/85-medicine-articles.html?start=6"
date: "2026-06-05T05:44:20+00:00"
language: "zh-TW"
---

##  當歸黨蔘燉豬心

  [藥材篇](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/85-medicine-articles.html)    2007年12月07日

 [![herb](https://foodno1.com/images/stories/herb.gif)](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/85-medicine-articles/1098-fna1098.html)豬 心 一 個當 歸 三 錢黨 蔘 三 錢薑 數 片 。先 將 豬 心 洗 淨 ， 切 片 或 切 件 均 可 ， 然 後 連 同 當 歸 、 黨 蔘 、 薑 片 等 ， 放 入 小 型 燉 盅 內 ， 淋 入 開 水 至 八 成 滿然 後 用 紗 紙 封 口 ，  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTA5ODpmbmExMDk4JmNhdGlkPTg1)

##  當歸燉烏蛇

  [藥材篇](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/85-medicine-articles.html)    2007年12月07日

 [![herb](https://foodno1.com/images/stories/herb.gif)](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/85-medicine-articles/1097-fna1097.html)烏 肉 蛇 （ 大 者 一 條 ， 細 者 二 條 ）當 歸 頭 一 兩生 薏 米 二 兩 。取 蛇 按 一 般 烹 飪 法 削 皮 去 腸 雜 ， 取 肉 同 當 歸 、 薏 米 加 糯 米 酒 米 碗清 水 一 碗 ， 少 許 薑 汁 調 味 燉 服亦 可 加  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTA5NzpmbmExMDk3JmNhdGlkPTg1)

##  當歸首烏燉牛腿肉

  [藥材篇](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/85-medicine-articles.html)    2007年12月07日

 [![herb](https://foodno1.com/images/stories/herb.gif)](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/85-medicine-articles/1096-fna1096.html)牛 腿 肉 六 兩當 歸 四 錢首 烏 四 錢合 桃 肉 六 錢元 肉 八 枚牛 腿 肉 洗 淨 ， 放 燉 盅 內 ， 加 上 各 用 料 ， 注 入 二 杯 冷 開 水 ， 蓋 上 盅 蓋放 鍋 內 隔 水 燉 約 三 小 時 即 成  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTA5NjpmbmExMDk2JmNhdGlkPTg1)

##  當歸-資訊

  [藥材篇](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/85-medicine-articles.html)    2007年12月07日

 [![aw-title-h07.gif (12335 bytes)](https://foodno1.com/images/menu/archive/autumn/image/aw-title-h07.gif)](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/85-medicine-articles/1095-fna1095.html)當 歸 傘 形 科 植 物 當 歸 的 根 。性 甘 、 辛 ， 溫 。 入 肝 、 心 、 脾 經 。功 效 ：補 血 調 經 ， 活 血 止 痛 。臨 床 療 效 ：用 於 月 經 不 調 、 痛 經 、 經 閉 、 崩 漏 及 血 虛 體 弱 等 症 － － 當 歸 功 能 補 血  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTA5NTpmbmExMDk1JmNhdGlkPTg1)

##  熟地黃-資訊

  [藥材篇](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/85-medicine-articles.html)    2007年12月07日

 [![aw-title-h06.gif (13596 bytes)](https://foodno1.com/images/menu/archive/autumn/image/aw-title-h06.gif)](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/85-medicine-articles/1094-fna1094.html)熟 地 黃 為 玄 蔘 科 植 物 地 黃 經 蒸 製 後 的 塊 狀 根 。性 甘 ， 微 溫 。 入 心 、 肝 、 腎 經 。功 效 ：補 血 ， 滋 陰 。臨 床 應 用 ：用 於 血 虛 萎 黃 、 眩 暈 、 心 悸 、 失 眠 及 月 經 不 調 、 崩 漏 等 症 －  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTA5NDpmbmExMDk0JmNhdGlkPTg1)

##  杜仲燉豬腰

  [藥材篇](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/85-medicine-articles.html)    2007年12月07日

 [![herb](https://foodno1.com/images/stories/herb.gif)](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/food-benefit/winter-soup/85-medicine-articles/1093-fna1093.html)豬 腰 一 副 ， 瘦 肉 半 斤 ， 杜 仲 五 錢 ， 薑 數 片 。先 將 豬 腰 洗 淨 ， 切 成 數 塊 備 用 。 豬 瘦 肉 切 件 飛 水 備 用 。 以 上 材 料 弄 妥 ， 連 同 杜 仲 倒 入 燉 盅 內 ， 淋 以 上 湯 或 開 水 至 八 成 滿 ，  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTA5MzpmbmExMDkzJmNhdGlkPTg1)

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