---
title: "西式美食 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/western-recipes.html?start=60"
date: "2026-06-21T05:06:43+00:00"
language: "zh-TW"
---

Featured##  皮蛋瘦肉粥配油炸鬼

  Food No.1   [早餐 &amp; 早午餐](https://foodno1.com/spin-series/today_special.html)    2025年7月06日

- [ 早餐 ](https://foodno1.com/component/tags/tag/%E6%97%A9%E9%A4%90.html)
- [ 粥品 ](https://foodno1.com/component/tags/tag/%E7%B2%A5%E5%93%81.html)
- [ 中級烹飪 ](https://foodno1.com/component/tags/tag/%E4%B8%AD%E7%B4%9A%E7%83%B9%E9%A3%AA.html)
- [ 簡易早餐 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E6%97%A9%E9%A4%90.html)
- [ 油炸鬼 ](https://foodno1.com/component/tags/tag/%E6%B2%B9%E7%82%B8%E9%AC%BC.html)
- [ 中式早餐 ](https://foodno1.com/component/tags/tag/%E4%B8%AD%E5%BC%8F%E6%97%A9%E9%A4%90.html)

 [![皮蛋瘦肉粥配油炸鬼](https://foodno1.com/images/breakfast/breakfast20250706-010-tinified.jpg)](https://foodno1.com/spin-series/today_special/4388-%E7%9A%AE%E8%9B%8B%E7%98%A6%E8%82%89%E7%B2%A5%E9%85%8D%E6%B2%B9%E7%82%B8%E9%AC%BC.html)📜皮蛋瘦肉粥是廣東地區乃至香港的經典家常粥品，深受廣大食客喜愛。它以綿滑的白粥為底，加入鹹香的皮蛋和鮮美的瘦肉，再撒上蔥花，味道層次豐富。搭配外酥內軟的油炸鬼（油條），將其浸入熱粥中吸滿湯汁，更是另一番美味。這不僅是一份暖心暖胃的早餐，更是充滿港式情懷的地道美食。🧂 材料主料：白米 🍚：1  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDM4ODrnmq7om4vnmKbogonnsqXphY3msrnngrjprLwmY2F0aWQ9MjQ5)

 Featured##  港式奶茶

  Food No.1   [早餐 &amp; 早午餐](https://foodno1.com/spin-series/today_special.html)    2025年7月06日

- [ 飲品 ](https://foodno1.com/component/tags/tag/%E9%A3%B2%E5%93%81.html)
- [ 初級烹飪 ](https://foodno1.com/component/tags/tag/%E5%88%9D%E7%B4%9A%E7%83%B9%E9%A3%AA.html)
- [ 簡易早餐 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E6%97%A9%E9%A4%90.html)
- [ 港式奶茶 ](https://foodno1.com/component/tags/tag/%E6%B8%AF%E5%BC%8F%E5%A5%B6%E8%8C%B6.html)

 [![黑白淡奶港式奶茶](https://foodno1.com/images/breakfast/breakfast20250706-009-tinified.jpg)](https://foodno1.com/spin-series/today_special/4387-%E6%B8%AF%E5%BC%8F%E5%A5%B6%E8%8C%B6.html)作為早餐或下午茶的飲品，都是不可或缺的選擇。一杯正宗的港式奶茶，不僅是味蕾的享受，更是對香港這座城市獨特情懷的品味。🧂 材料主料：紅茶包或紅茶葉 ☕：2-3 包（或 2 湯匙茶葉，建議選用錫蘭紅茶或專用拼配茶葉）熱水 💧：約 250-300 毫升黑白淡奶（無糖淡奶/花奶）🥛：30-50  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDM4NzrmuK/lvI/lpbbojLYmY2F0aWQ9MjQ5)

 Featured##  鮮茄炒蛋配烘多士

  Food No.1   [早餐 &amp; 早午餐](https://foodno1.com/spin-series/today_special.html)    2025年7月06日

- [ 早餐 ](https://foodno1.com/component/tags/tag/%E6%97%A9%E9%A4%90.html)
- [ 炒蛋 ](https://foodno1.com/component/tags/tag/%E7%82%92%E8%9B%8B.html)
- [ 多士 ](https://foodno1.com/component/tags/tag/%E5%A4%9A%E5%A3%AB.html)
- [ 初級烹飪 ](https://foodno1.com/component/tags/tag/%E5%88%9D%E7%B4%9A%E7%83%B9%E9%A3%AA.html)
- [ 簡易早餐 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E6%97%A9%E9%A4%90.html)

 [![ 鮮茄炒蛋配烘多士](https://foodno1.com/images/breakfast/breakfast20250706-008-tinified.jpg)](https://foodno1.com/spin-series/today_special/4386-%E9%AE%AE%E8%8C%84%E7%82%92%E8%9B%8B%E9%85%8D%E7%83%98%E5%A4%9A%E5%A3%AB.html)📜鮮茄（番茄）炒蛋配烘多士（烤吐司）是一道經典的家常早餐，不僅色彩鮮豔誘人，而且營養豐富、製作簡單快捷。滑嫩的炒蛋融合了番茄的清甜和微酸，再搭配香脆的烘多士，口感層次豐富，味道開胃。這份早餐兼具蛋白質、碳水化合物和維他命，是開啟活力一天的理想選擇。🧂 材料主料：雞蛋 🥚：3-4  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDM4Njrprq7ojITngpLom4vphY3ng5jlpJrlo6smY2F0aWQ9MjQ5)

 Featured##  港式菠蘿包夾牛油

  Food No.1   [早餐 &amp; 早午餐](https://foodno1.com/spin-series/today_special.html)    2025年7月06日

- [ 早餐 ](https://foodno1.com/component/tags/tag/%E6%97%A9%E9%A4%90.html)
- [ 菜 ](https://foodno1.com/component/tags/tag/%E8%8F%9C.html)
- [ 早午餐 ](https://foodno1.com/component/tags/tag/%E6%97%A9%E5%8D%88%E9%A4%90.html)
- [ 甜點 ](https://foodno1.com/component/tags/tag/%E7%94%9C%E9%BB%9E.html)
- [ 中高級烹飪 ](https://foodno1.com/component/tags/tag/%E4%B8%AD%E9%AB%98%E7%B4%9A%E7%83%B9%E9%A3%AA.html)
- [ 烘焙 ](https://foodno1.com/component/tags/tag/%E7%83%98%E7%84%99.html)
- [ 香港美食 ](https://foodno1.com/component/tags/tag/%E9%A6%99%E6%B8%AF%E7%BE%8E%E9%A3%9F.html)
- [ 簡易早餐 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E6%97%A9%E9%A4%90.html)
- [ 菠蘿油 ](https://foodno1.com/component/tags/tag/%E8%8F%A0%E8%98%BF%E6%B2%B9.html)

 [![港式菠蘿包夾牛油](https://foodno1.com/images/breakfast/breakfast20250706-007-tinified.jpg)](https://foodno1.com/spin-series/today_special/4385-%E6%B8%AF%E5%BC%8F%E8%8F%A0%E8%98%BF%E5%8C%85%E5%A4%BE%E7%89%9B%E6%B2%B9.html)📜港式菠蘿包（又稱菠蘿油）是香港茶餐廳文化的標誌性甜點，享譽全球。它的精髓在於外層金黃酥脆、狀似菠蘿（鳳梨）表皮的酥皮，內裡則是鬆軟的麵包，再夾上一大塊冰冷的厚切牛油（奶油）。當熱騰騰的菠蘿包遇上冰涼的牛油，那種冰火交融、外酥內軟的獨特口感和鹹甜交織的風味，令人一試難忘。🧂  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDM4NTrmuK/lvI/oj6DomL/ljIXlpL7niZvmsrkmY2F0aWQ9MjQ5)

 Featured##  港式白粥配炒蛋與午餐肉

  Food No.1   [早餐 &amp; 早午餐](https://foodno1.com/spin-series/today_special.html)    2025年7月06日

- [ 早餐 ](https://foodno1.com/component/tags/tag/%E6%97%A9%E9%A4%90.html)
- [ 炒蛋 ](https://foodno1.com/component/tags/tag/%E7%82%92%E8%9B%8B.html)
- [ 午餐肉 ](https://foodno1.com/component/tags/tag/%E5%8D%88%E9%A4%90%E8%82%89.html)
- [ 初級-中級烹飪 ](https://foodno1.com/component/tags/tag/%E5%88%9D%E7%B4%9A-%E4%B8%AD%E7%B4%9A%E7%83%B9%E9%A3%AA.html)
- [ 簡易早餐 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E6%97%A9%E9%A4%90.html)
- [ 白粥 ](https://foodno1.com/component/tags/tag/%E7%99%BD%E7%B2%A5.html)

 [![港式白粥配炒蛋與午餐肉](https://foodno1.com/images/breakfast/breakfast20250706-006-tinified.jpg)](https://foodno1.com/spin-series/today_special/4384-%E6%B8%AF%E5%BC%8F%E7%99%BD%E7%B2%A5%E9%85%8D%E7%82%92%E8%9B%8B%E8%88%87%E5%8D%88%E9%A4%90%E8%82%89.html)📜港式白粥配炒蛋與午餐肉，是香港茶餐廳和快餐店常見的早餐組合，簡單卻深受歡迎。一碗綿滑的白粥，搭配金黃滑嫩的炒蛋和香煎得微焦的午餐肉，這份看似簡單的早餐，卻能帶來實實在在的飽足感和家常的溫暖。它是許多香港人從小吃到大的經典味道，也是體驗地道港式早餐文化的必選。🧂 材料主料：白米 🍚：1  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDM4NDrmuK/lvI/nmb3nsqXphY3ngpLom4voiIfljYjppJDogokmY2F0aWQ9MjQ5)

 Featured##  熱香煎班戟配楓糖漿

  Food No.1   [早餐 &amp; 早午餐](https://foodno1.com/spin-series/today_special.html)    2025年7月06日

- [ 班戟 ](https://foodno1.com/component/tags/tag/%E7%8F%AD%E6%88%9F.html)
- [ 鬆餅 ](https://foodno1.com/component/tags/tag/%E9%AC%86%E9%A4%85.html)
- [ 中級烹飪 ](https://foodno1.com/component/tags/tag/%E4%B8%AD%E7%B4%9A%E7%83%B9%E9%A3%AA.html)
- [ 簡易早餐 ](https://foodno1.com/component/tags/tag/%E7%B0%A1%E6%98%93%E6%97%A9%E9%A4%90.html)

 [![熱香煎班戟配楓糖漿](https://foodno1.com/images/breakfast/breakfast20250706-005-tinified.jpg)](https://foodno1.com/spin-series/today_special/4383-%E7%86%B1%E9%A6%99%E7%85%8E%E7%8F%AD%E6%88%9F%E9%85%8D%E6%A5%93%E7%B3%96%E6%BC%BF.html)📜熱香煎班戟（港式稱法，即鬆餅或班戟）配楓糖漿，是許多人心中假日的專屬美味。金黃色的班戟堆疊成小山，淋上琥珀色的楓糖漿，再放上一小塊牛油（奶油），簡單卻充滿幸福感。這款班戟口感鬆軟綿密，帶有淡淡的奶香，配上楓糖漿的香甜，以及新鮮水果的點綴，是開啟美好假日的最佳方式。🧂 材料主料：中筋麵粉  [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDM4MzrnhrHpppnnhY7nj63miJ/phY3mpZPns5bmvL8mY2F0aWQ9MjQ5)

###  下級分類

### [ 早餐 &amp; 早午餐](https://foodno1.com/spin-series/today_special.html)  文章數: 85

### [ 三明治、餅類 &amp; 薄餅](https://foodno1.com/western-recipes/251-sandwich-wrap-roll.html)  文章數: 26

### [ 沙律 / 沙拉](https://foodno1.com/western-recipes/34-western_salad.html)  文章數: 13

### [ 西式湯品](https://foodno1.com/western-recipes/142-western-soups.html)  文章數: 8

### [ 西式麵食](https://foodno1.com/western-recipes/26-western_pasta.html)  文章數: 21

### [ 西式家禽料理](https://foodno1.com/western-recipes/68-western-poultry.html)  文章數: 17

### [ 西式肉類](https://foodno1.com/western-recipes/82-western_meat.html)  文章數: 39

### [ 西式海鮮](https://foodno1.com/western-recipes/122-western_seafood.html)  文章數: 22

### [ 西式烘焙甜點](https://foodno1.com/western-recipes/18-western-baked-desserts.html)  文章數: 32

 第 11 頁 共 47 頁

- [ ](https://foodno1.com/western-recipes.html)
- [ ](https://foodno1.com/western-recipes.html?start=54)
- [ 6 ](https://foodno1.com/western-recipes.html?start=30)
- [ 7 ](https://foodno1.com/western-recipes.html?start=36)
- [ 8 ](https://foodno1.com/western-recipes.html?start=42)
- [ 9 ](https://foodno1.com/western-recipes.html?start=48)
- [ 10 ](https://foodno1.com/western-recipes.html?start=54)
- 11
- [ 12 ](https://foodno1.com/western-recipes.html?start=66)
- [ 13 ](https://foodno1.com/western-recipes.html?start=72)
- [ 14 ](https://foodno1.com/western-recipes.html?start=78)
- [ 15 ](https://foodno1.com/western-recipes.html?start=84)
- [ ](https://foodno1.com/western-recipes.html?start=66)
- [ ](https://foodno1.com/western-recipes.html?start=276)

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