---
title: "半殼蠔配 (酸青瓜及黑豆汁) - FoodNo1.com"
description: "西式食譜 -- 半殼蠔配 (酸青瓜及黑豆汁)"
url: "https://foodno1.com/western-recipes/122-western_seafood/2408-luncheon100705c.html"
date: "2026-06-05T01:59:47+00:00"
language: "zh-TW"
---

#  半殼蠔配 (酸青瓜及黑豆汁)

  [西式海鮮](https://foodno1.com/western-recipes/122-western_seafood.html)    2010年7月05日    點擊數: 16964

![luncheon100705c](https://foodno1.com/images/press/luncheon100705c.jpg)

#### 6位用分量

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 蠔 24隻
- 紅辣椒 2隻
- 橄欖油 1湯匙
- 紅蔥（完全切碎） 1個
- 蒜（去皮及完全切碎） 4瓣
- 薑（去皮及完全切碎） 1片 (3厘米)
- 青檸汁 150毫升
- 生抽 3湯匙
- 鹽腌乾黑豆（洗淨） 2粒

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 烤去皮紅辣椒去籽
2. 並將紅辣椒肉完全切碎
3. 混合其餘食材，試味後放入雪櫃

 資料提供 : 新西蘭貿易發展局 (NZTE).

![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)

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