#  西式多士

Food No.1[西式烘焙甜點](https://foodno1.com/western-recipes/18-western-baked-desserts.html) 2010年3月04日  點擊數: 10109

![frenchtoast](https://foodno1.com/images/stories/food/bread/frenchtoast.jpg)![西式多士](https://foodno1.com/images/menu/fno1-materials.png)

3. ![frenchtoast-sauce](https://foodno1.com/images/stories/food/frenchtoast-sauce.jpg)方包、麵包一至兩塊
4. 蛋 1隻
5. 牛油
6. 糖漿、煉奶或蜜糖
7. 油 適量

![](https://foodno1.com/images/menu/fno1-method.png)

9. 將雞蛋打到碗裏，攪拌成蛋漿待用；
10. 把麵包放入蛋漿裏面，待充分吸收蛋漿後
11. 燒好平底鍋(pan)，放入小量油，將拌了蛋漿的三文治麵包放下熱油鑊中煎，煎至兩面表面金黃色，拿出放在濾油器隔油（或用索油紙索去多剩的油），即可享用。

![fno1-tips](https://foodno1.com/images/menu/fno1-tips.png)

13. 不喜歡吃面包皮，可以切掉，不去切掉更好吃。
14. 外脆內軟，表面澆上糖漿（煉奶/蜜糖），用刀叉切小塊吃慢慢品嚐，非常可口

    ![pancake01](https://foodno1.com/images/stories/food/pancake01.jpg)![pancake02](https://foodno1.com/images/stories/food/pancake02.jpg)

    ![foodno1-signoff](https://foodno1.com/images/fno1/foodno1-signoff.png)