---
title: "柑橘黃瓜沙拉 - FoodNo1.com"
description: "葡萄柚--去皮、去籽、切塊，取10小塊,橘子 ,去皮、去籽、切塊，取10小塊,橘子 ,4個，去皮、去籽、切塊"
url: "https://foodno1.com/western-recipes/34-western_salad/857-fna857.html"
date: "2026-05-31T17:06:51+00:00"
language: "zh-TW"
---

#  柑橘黃瓜沙拉

  [沙律 / 沙拉](https://foodno1.com/western-recipes/34-western_salad.html)    2007年10月11日    點擊數: 13325

![](https://foodno1.com/../images/happykitchen/groupercitrus.jpg)

### 燒烤美味配柑橘黃瓜沙拉

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

 | 葡萄柚 (可選佛羅里達) | 去皮、去籽、切塊，取10小塊 |
|:--|:--|
| 橘子 (可選佛羅里達) | 去皮、去籽、切塊，取10小塊 |
| 橘子 (可選佛羅里達) | 4個，去皮、去籽、切塊 |
| 濃縮橘子汁 (可選佛羅里達) | 1杯 |
| 天婦羅麵糊 | 3杯 |
| 澱粉 | 2杯 |
| 植物油 | 1/4杯 |
| 石斑魚 | 4片，每片4盎司 |
| BBQ燒烤醬 | 1杯 |
| 黃瓜 | 2杯，去籽、切成丁 |
| 紅色酸薑 | 2湯匙 |
| 油 | 3盎司 |
| 白醋 | 2盎司 |
| 糖 | 1/2湯匙 |
| 鹽 | 1/2湯匙 |

 ![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

 | 混合黃瓜、紅薑、油、醋、鹽和糖，攪拌均勻，然後加入佛羅里達橘子和葡萄柚塊，一起放入冰箱冷藏。 |
|---|
| 把橘子從頭到尾切片，取3/4完整的，切成8塊。 |
| 鬆開切好橘子，但不要弄碎它。 |
| 把橘子蘸澱粉，然後裹天婦羅麵糊，以350華氏度深炸5－7分鐘，瀝幹保持溫度。 |
| 把石斑魚片在熱油中溫炒，之後瀝幹，在鍋中倒入BBQ燒烤醬和佛羅里達濃縮橘子汁。 |
| 烹製橘子BBQ燒烤醬5分鐘，再放回石斑魚，讓醬汁覆蓋在魚上。 |
| 在每個碟子上放一個橘子天婦羅，把石斑魚放在橘子中間。 |
| 在橘子周圍倒大約6盎司前面冷藏的沙拉即可。 |

- [ 沙律 ](https://foodno1.com/component/tags/tag/%E6%B2%99%E5%BE%8B.html)

## Schema

```json
{ "@context": "https://schema.org", "@type": "Person", "@id": "https://foodno1.com/western-recipes/34-western_salad/857-fna857.html#person", "url": "https://foodno1.com", "description": "FoodNo1.com 創立於 1999 年，是全球領先的中華美食與健康生活資訊平台。專注於推廣「855 密碼」健康飲食、原創食譜、香料百科及食材知識，致力於結合傳統智慧與現代科技，為全球華人提供專業的廚藝與養生指南。 (English Version for SEO: Founded in 1999, FoodNo1.com is a leading global platform for Chinese cuisine and healthy living. We specialize in the "855 Code" diet, original recipes, herb & spice encyclopedia, and ingredient knowledge, blending traditional wisdom with modern technology to provide professional culinary and wellness guidance.)", "alternateName": "foodno1", "address": { "@type": "PostalAddress", "addressCountry": "CA", "addressLocality": "Toronto" }, "email": "FoodNo1.com@gmail.com", "image": "https://foodno1.com/images/fno1/fno1_quicklogo.jpg", "sameAs": [ "https://www.facebook.com/foodno1.com1999", "https://www.youtube.com/@Foodno1-veo" ] }
```

```json
{ "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "FoodNo1 主頁", "item": "https://foodno1.com" }, { "@type": "ListItem", "position": 2, "name": "西式美食", "item": "https://foodno1.com/western-recipes.html" }, { "@type": "ListItem", "position": 3, "name": "沙律 / 沙拉", "item": "https://foodno1.com/western-recipes/34-western_salad.html" }, { "@type": "ListItem", "position": 4, "name": "柑橘黃瓜沙拉", "item": "https://foodno1.com/western-recipes/34-western_salad/857-fna857.html" } ] }
```

```json
{ "@context": "https://schema.org", "@type": "Recipe", "name": "柑橘黃瓜沙拉", "image": "https://foodno1.com/", "description": "Meta Description", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT25M", "keywords": "世界美食, 蔬菜類, 柑橘黃瓜沙拉, salad", "recipeCuisine": "中式料理", "recipeCategory": "柑橘黃瓜沙拉", "recipeIngredient": { "0": "葡萄柚 (可選佛羅里達)", "1": "去皮、去籽、切塊，取10小塊", "2": "橘子 (可選佛羅里達)", "3": "去皮、去籽、切塊，取10小塊", "4": "橘子 (可選佛羅里達)", "5": "4個，去皮、去籽、切塊", "6": "濃縮橘子汁 (可選佛羅里達)", "7": "1杯", "8": "天婦羅麵糊", "9": "3杯", "10": "澱粉", "11": "2杯", "12": "植物油", "13": "1/4杯", "14": "石斑魚", "15": "4片，每片4盎司", "16": "BBQ燒烤醬", "17": "1杯", "18": "黃瓜", "19": "2杯，去籽、切成丁", "20": "紅色酸薑", "21": "2湯匙", "22": "油", "23": "3盎司", "24": "白醋", "25": "2盎司", "26": "糖", "27": "1/2湯匙", "28": "鹽", "29": "1/2湯匙", "31": "混合黃瓜、紅薑、油、醋、鹽和糖，攪拌均勻，然後加入佛羅里達橘子和葡萄柚塊，一起放入冰箱冷藏。", "32": "把橘子從頭到尾切片，取3/4完整的，切成8塊。", "33": "鬆開切好橘子，但不要弄碎它。", "34": "把橘子蘸澱粉，然後裹天婦羅麵糊，以350華氏度深炸5－7分鐘，瀝幹保持溫度。", "35": "把石斑魚片在熱油中溫炒，之後瀝幹，在鍋中倒入BBQ燒烤醬和佛羅里達濃縮橘子汁。", "36": "烹製橘子BBQ燒烤醬5分鐘，再放回石斑魚，讓醬汁覆蓋在魚上。", "37": "在每個碟子上放一個橘子天婦羅，把石斑魚放在橘子中間。", "38": "在橘子周圍倒大約6盎司前面冷藏的沙拉即可。" }, "recipeInstructions": { "0": "葡萄柚 (可選佛羅里達)", "1": "去皮、去籽、切塊，取10小塊", "2": "橘子 (可選佛羅里達)", "3": "去皮、去籽、切塊，取10小塊", "4": "橘子 (可選佛羅里達)", "5": "4個，去皮、去籽、切塊", "6": "濃縮橘子汁 (可選佛羅里達)", "7": "1杯", "8": "天婦羅麵糊", "9": "3杯", "10": "澱粉", "11": "2杯", "12": "植物油", "13": "1/4杯", "14": "石斑魚", "15": "4片，每片4盎司", "16": "BBQ燒烤醬", "17": "1杯", "18": "黃瓜", "19": "2杯，去籽、切成丁", "20": "紅色酸薑", "21": "2湯匙", "22": "油", "23": "3盎司", "24": "白醋", "25": "2盎司", "26": "糖", "27": "1/2湯匙", "28": "鹽", "29": "1/2湯匙", "31": "混合黃瓜、紅薑、油、醋、鹽和糖，攪拌均勻，然後加入佛羅里達橘子和葡萄柚塊，一起放入冰箱冷藏。", "32": "把橘子從頭到尾切片，取3/4完整的，切成8塊。", "33": "鬆開切好橘子，但不要弄碎它。", "34": "把橘子蘸澱粉，然後裹天婦羅麵糊，以350華氏度深炸5－7分鐘，瀝幹保持溫度。", "35": "把石斑魚片在熱油中溫炒，之後瀝幹，在鍋中倒入BBQ燒烤醬和佛羅里達濃縮橘子汁。", "36": "烹製橘子BBQ燒烤醬5分鐘，再放回石斑魚，讓醬汁覆蓋在魚上。", "37": "在每個碟子上放一個橘子天婦羅，把石斑魚放在橘子中間。", "38": "在橘子周圍倒大約6盎司前面冷藏的沙拉即可。" }, "nutrition": { "@type": "NutritionInformation", "calories": "葡萄柚 (可選佛羅里達) 去皮、去籽、切塊，取10小塊 橘子 (可選佛羅里達) 去皮、去籽、切塊，取10小塊 橘子 (可選佛羅里達) 4個，去皮、去籽、切塊 濃縮橘子汁 (可選佛羅里達) 1杯 天婦羅麵糊 3杯 澱粉 2杯 植物油 1/4杯 石斑魚 4片，每片4盎司 BBQ燒烤醬 1杯 黃瓜 2杯，去籽、切成丁 紅色酸薑 2湯匙 油 3盎司 白醋 2盎司 糖 1/2湯匙 鹽 1/2湯匙 混合黃瓜、紅薑、油、醋、鹽和糖，攪拌均勻，然後加入佛羅里達橘子和葡萄柚塊，一起放入冰箱冷藏。 把橘子從頭到尾切片，取3/4完整的，切成8塊。 鬆開切好橘子，但不要弄碎它。 把橘子蘸澱粉，然後裹天婦羅麵糊，以350華氏度深炸5－7分鐘，瀝幹保持溫度。 把石斑魚片在熱油中溫炒，之後瀝幹，在鍋中倒入BBQ燒烤醬和佛羅里達濃縮橘子汁。 烹製橘子BBQ燒烤醬5分鐘，再放回石斑魚，讓醬汁覆蓋在魚上。 在每個碟子上放一個橘子天婦羅，把石斑魚放在橘子中間。 在橘子周圍倒大約6盎司前面冷藏的沙拉即可。" }, "video": { "@type": "VideoObject", "name": "柑橘黃瓜沙拉", "description": "Meta Description", "thumbnailUrl": "https://foodno1.com/", "contentUrl": "https://foodno1.com/western-recipes/34-western_salad/857-fna857.html?markdown=1", "uploadDate": "2007-10-11T17:20:00-04:00" }, "datePublished": "2007-10-11T17:20:00-04:00", "dateCreated": "2007-10-11T17:20:00-04:00", "dateModified": "2018-11-04T05:50:17-05:00" }
```
