--- title: "西式肉類 - FoodNo1.com" description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。" url: "https://foodno1.com/western-recipes/82-western_meat.html?start=12" date: "2026-06-08T15:32:45+00:00" language: "zh-TW" --- Featured## 黑毛豬扒 Food No.1 [西式肉類](https://foodno1.com/western-recipes/82-western_meat.html) 2024年五11日 - [ 豬扒 ](https://foodno1.com/component/tags/tag/%E8%B1%AC%E6%89%92.html) - [ 西式料理 ](https://foodno1.com/component/tags/tag/%E8%A5%BF%E5%BC%8F%E6%96%99%E7%90%86.html) [![ps24040603 tinified](https://foodno1.com/images/2024/ps24040603-tinified.jpg)](https://foodno1.com/western-recipes/82-western_meat/3916-%E9%BB%91%E6%AF%9B%E8%B1%AC%E6%89%92.html)黑毛豬扒是台灣常見的家常菜，以肥瘦相間的黑毛豬為主要食材，搭配蔬菜一同烹煮，營養豐富，風味絕佳。材料成份主料：黑毛豬扒 1塊（約200克）副料：洋蔥 1/2顆胡蘿蔔 1/2根芹菜 1根番茄 1顆青椒 1/2根蒜頭 2瓣薑末 1茶匙鹽 適量黑胡椒粉 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzkxNjrpu5Hmr5vosazmiZImY2F0aWQ9ODI=) Featured## 香煎斧頭豬扒 Food No.1 [西式肉類](https://foodno1.com/western-recipes/82-western_meat.html) 2024年3月25日 - [ 西餐 ](https://foodno1.com/component/tags/tag/%E8%A5%BF%E9%A4%90.html) - [ 主菜 ](https://foodno1.com/component/tags/tag/%E4%B8%BB%E8%8F%9C.html) - [ 肉類 ](https://foodno1.com/component/tags/tag/%E8%82%89%E9%A1%9E.html) [![ps24032002 tinified](https://foodno1.com/images/2024/ps24032002-tinified.jpg)](https://foodno1.com/western-recipes/82-western_meat/3812-%E9%A6%99%E7%85%8E%E6%96%A7%E9%A0%AD%E8%B1%AC%E6%89%92.html)這道香煎斧頭豬扒是一道經典的西式料理，以斧頭豬扒為主要食材，搭配簡單的調味料，煎至表面焦香、內裡鮮嫩多汁，即可享用。材料成份主料：斧頭豬扒 1 磅副料：橄欖油 1 湯匙、鹽 1 茶匙、黑胡椒 1/4 茶匙、迷迭香 1/4 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzgxMjrpppnnhY7mlqfpoK3osazmiZImY2F0aWQ9ODI=) ## 飲宴慶祝 食牛扒有考究 Food No.1 [西式肉類](https://foodno1.com/western-recipes/82-western_meat.html) 2011年11月11日 - [ 牛肉 ](https://foodno1.com/component/tags/tag/%E7%89%9B%E8%82%89.html) - [ 牛扒 ](https://foodno1.com/component/tags/tag/%E7%89%9B%E6%89%92.html) [![Photo 15-11-11_5_45_22_PM](https://foodno1.com/images/news/Photo_15-11-11_5_45_22_PM.jpg)](https://foodno1.com/western-recipes/82-western_meat/2459-steaktips.html)在地道的西餐廳「鋸扒」餐敘，如何點牛扒的生熟標準？ 參考以下一些建議，或許當你下次點菜時，可以在朋友面前充當專家。 A) 你想牛扒煮到多少成熟？ 一成熟 Very Rare - 牛扒外面熱，但裡面凍，入面全未煮熟，還是軟軟的生肉 兩成熟 Rare [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQ1OTpzdGVha3RpcHMmY2F0aWQ9ODI=) ## 小豆蔻 扒鹿肉 Food No.1 [西式肉類](https://foodno1.com/western-recipes/82-western_meat.html) 2010年7月05日 - [ 紅蘿蔔 ](https://foodno1.com/component/tags/tag/%E7%B4%85%E8%98%BF%E8%94%94.html) - [ 黑椒 ](https://foodno1.com/component/tags/tag/%E9%BB%91%E6%A4%92.html) - [ 鹿肉 ](https://foodno1.com/component/tags/tag/%E9%B9%BF%E8%82%89.html) - [ 乾蔥 ](https://foodno1.com/component/tags/tag/%E4%B9%BE%E8%94%A5.html) [![luncheon100705h](https://foodno1.com/images/press/luncheon100705h.jpg)](https://foodno1.com/western-recipes/82-western_meat/2413-luncheon100705h.html) 配甘筍、蘑菇餡餅、西芹醬、四川胡椒鹿肉濃汁 鹿肉 | 四川黑椒汁 | 西芹醬 | 甘筍 | 花椒 | 鹽及胡椒 | 炒乾蔥 鹿肉 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQxMzpsdW5jaGVvbjEwMDcwNWgmY2F0aWQ9ODI=) ## 法式烤--羊架 [西式肉類](https://foodno1.com/western-recipes/82-western_meat.html) 2010年7月05日 - [ 羊架 ](https://foodno1.com/component/tags/tag/%E7%BE%8A%E6%9E%B6.html) - [ 法式 ](https://foodno1.com/component/tags/tag/%E6%B3%95%E5%BC%8F.html) - [ 烤 ](https://foodno1.com/component/tags/tag/%E7%83%A4.html) [![luncheon100705g](https://foodno1.com/images/press/luncheon100705g.jpg)](https://foodno1.com/western-recipes/82-western_meat/2412-luncheon100705g.html)配豆醬、腌檸檬、辣椒及芝麻 4人用 烤羊架 羊架 2件 菜油 2湯匙 焗爐預熱至180˚C 燒熱平底鑊，注入兩湯匙菜油 放入羊架，煎至金黃色 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQxMjpsdW5jaGVvbjEwMDcwNWcmY2F0aWQ9ODI=) ## 燒牛脊肉 [西式肉類](https://foodno1.com/western-recipes/82-western_meat.html) 2010年7月05日 - [ 牛肉 ](https://foodno1.com/component/tags/tag/%E7%89%9B%E8%82%89.html) - [ 芝士 ](https://foodno1.com/component/tags/tag/%E8%8A%9D%E5%A3%AB.html) - [ 蘑菇 ](https://foodno1.com/component/tags/tag/%E8%98%91%E8%8F%87.html) [![luncheon100705f](https://foodno1.com/images/press/luncheon100705f.jpg)](https://foodno1.com/western-recipes/82-western_meat/2411-luncheon100705f.html) 份量：13片配脆薯羊奶芝士醬批、香橙果醬、西班牙磨菇風味配菜 牛脊肉 | 脆薯羊奶芝士醬批 | 香橙果醬 | 西班牙磨菇風味配菜 | 蘑菇 | 碟面裝飾 [ 註冊後閱讀全文... ](https://foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjQxMTpsdW5jaGVvbjEwMDcwNWYmY2F0aWQ9ODI=) 第 3 頁 共 7 頁 - 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