#  香草焗羊架

[西式肉類](https://foodno1.com/western-recipes/82-western_meat.html) 2008年五18日  點擊數: 24561

![](https://foodno1.com/images/stories/food/1724_01.jpg)

西式食物也可自己泡製，並在家中與致愛一邊飲紅酒、慢慢細嚐"香草焗羊架"及享受自我空間...

![fno1-materials.png](https://foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 紐西蘭羊架 2塊(每塊大约8到9片肋骨)

    ![](https://foodno1.com/images/stories/food/1724_02.jpg)

![](https://foodno1.com/images/menu/fno1-spice.png)

- 迷迭香:3茶匙
- 蒜茸: 6-8粒 (磨成茸)
- 黑胡椒碎:1茶匙
- 鹽:1/4茶匙
- 麵包糠: 適量
    ![麵包糠](https://foodno1.com/images/stories/food/1724_03.jpg)

![fno1-method.png](https://foodno1.com/images/menu/fno1-method.png "fno1-method.png")

- 先將羊架清洗瀝乾，用抹手紙抹淨及吸乾多剩水份
- 灑上少許鹽 和適量黑胡椒
- 把所有調味料攪勻放上羊架，蓋上麵包糠，醃至少兩個鐘
- 預熱焗爐，用400度華氏焗30分鐘，再用320度華氏焗30分鐘
- 取出羊架等10分鐘切小件

![](https://foodno1.com/images/stories/food/1724_04.jpg)![](https://foodno1.com/images/stories/food/1724_05.jpg)

![](https://foodno1.com/images/stories/food/1724_06.jpg)

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- [ 羊架 ](https://foodno1.com/component/tags/tag/%E7%BE%8A%E6%9E%B6.html)
- [ 羊肉 ](https://foodno1.com/component/tags/tag/%E7%BE%8A%E8%82%89.html)
- [ 香草 ](https://foodno1.com/component/tags/tag/%E9%A6%99%E8%8D%89.html)