---
title: "黑楜椒豬柳 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://foodno1.com/western-recipes/82-western_meat/490-fna490.html"
date: "2026-05-28T21:27:42+00:00"
language: "zh-TW"
---

#  黑楜椒豬柳

  [西式肉類](https://foodno1.com/western-recipes/82-western_meat.html)    2007年10月10日    點擊數: 14214

#### 黑楜椒豬柳

 | **材 料**   小 里 肌 肉 1 條 ，   辣 椒 1 條   蔥 1 支   香 菜 少 許   洋 蔥 半 個 | **醃 料 / 調 味**   醬 油 2 大 匙   糖 1 小 匙   黑 楜 椒 少 許   水 少 許 |
|---|---|

 | **做法**  1. 小 里 肌 肉 切 片 先 炸 過 。 2. 起 油 鍋 加 入 黑 楜 椒 炒 香 。 3. 加 入 辣 椒 、 蔥 花 、 醬 油 、 糖 、 水 炒 開 。 4. 加 入 肉 片 炒 香 後 加 入 洋 蔥 絲 炒 熟 ， 即 可 起 鍋 盛 入 盤 內 撒 上 香 菜 。 |
|---|

---

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