#  油炸人蔘三葉芹

[人蔘食譜](https://foodno1.com/foodno1dailyrecipes/dir/health-recipes/94-ginseng-recipes.html) 2008年11月01日  點擊數: 10554

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| - 鮮參50g、三葉芹20g、鹽、食用油 |
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| - 將人參挑揀一下，洗淨後拿餐巾抹幹水分。三葉芹去掉粗莖後葉子在水中涮淨，拭幹水份。煎鍋裏放油，在120℃和130～140℃的溫度下將人參和三葉芹分別炸一下。 起鍋後，灑些食鹽，趁熱食用。 |
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