蒜泥白肉

Cold Pork with Garlic Sauce 

材料 份量

豬肉 1 斤
蔥 1 條
薑 3 片

調味料 份量

老抽 1 湯匙
麻油 1/2 湯匙
鹽 1/4 茶匙
辣油 1 湯匙
糖 1 茶匙
上湯 2 湯匙
蒜蓉 1 湯匙
蔥粒* 1 湯匙

做法

1. 豬肉洗淨，煲滾水，加薑、蔥和少許鹽，用中火煮約半小時，熟透後，待冷透。
2. 肉冷透後，用利刀片成薄片，排放碟上。
3. 將調味料及蒜泥拌勻，淋在肉面上，即可供食。

Ingredients Quantity

pork 1.4 lb
stalk spring onion 1
slices ginger 3

Seasonings Quantity

• dark soy     1 tbsp.
• sesame oil   1/2 tbsp.
• salt            1/4 tsp.
• chilli oil       1 tbsp.
• sugar        1 tsp.
• fine stock     2 tbsp.
• mashed garlic 1 tbsp
• diced spring onion 1 tbsp.

Method:

1. Rinse pork. Put whole piece of pork in hot water and add in ginger, spring onion and a pinch of salt. Boil over medium heat for about half hours. Leave it to cool.
2. Cut pork into thin slices and arrange on a plate.
3. Mix well seasonings and mashed garlic. Pour over the pork. Serve.