五香粉 (Five spice powder)
五香粉(5 spice)：中華料理的靈魂香氣
南乳 (red-fermented-tofu)
味噌湯底 (Miso soup base)
咖哩汁 (Curry gravy)
咖哩粉 (Curry powder)
壽司醋 (Sushi vinegar)
意大利黑醋 (Balsamic vinegar)
日式醬油 (日本 soy sauce)
昆布汁粉 (Kombu stock powder)
昆布粉 (Kelp powder)
柱侯醬 (chu-hou-sauce)
柴魚湯粉 (Katsuobushi stock powder)
椰奶 (Coconut milk)
椰子雞湯底 (Coconut chicken broth base)
橄欖油 (Olive oil)
檸檬汁 (Lemon juice)
沙嗲醬 (Satay sauce)
沙茶醬 (shacha-sauce)
泰式甜辣醬 (Thai sweet chili sauce)
海鹽 (Sea salt)
滷水汁 (Master stock)
烏醋 (Chinese black vinegar)
燒烤汁 (BBQ sauce)
牛骨湯底 (Beef bone soup base)
牛骨湯粉 (Beef bone broth powder)
瑤柱粉 (Scallop powder)
甜豉油 (Sweet soy sauce)
甜辣醬 (Sweet chili sauce)
生抽 (Light soy sauce)
番茄湯底 (Tomato broth base)
番茄醬 (Ketchup)
白醋 (White vinegar)
紅酒醋 (Red wine vinegar)
羅宋湯底 (Borscht soup base)
老抽 (Dark soy sauce)
芝士蛋治
芝麻糊 (Black sesame paste)
芝麻醬 (Sesame paste)
芥末醬 (Mustard)
花雕雞汁 (Huadiao chicken sauce)
菜籽油 (Canola oil)
葵花籽油 (Sunflower oil)
蒜油 (Garlic oil)
蒜蓉 (Minced garlic)
蒜蓉辣醬 (Garlic chili sauce)
蒜蓉醬 (Garlic paste)
蒜香牛油醬 (Garlic butter sauce)
蕃茄膏 (Tomato paste)
薑汁 (Ginger juice)
薑蓉 (Ginger paste)
蘋果醋 (Apple cider vinegar)
蜂蜜芥末醬 (Honey mustard)
蠔油 (Oyster sauce)
蠔皇汁 (Oyster-flavored sauce)
豆豉 (Black fermented beans)
豉油雞汁 (Soy sauce chicken glaze)
豬骨湯底 (Pork bone soup base)
豬骨湯粉 (Pork bone broth powder)
辣椒油 (Chili oil)
辣椒粉 (Chili powder)
酸菜魚湯底 (Sour fish broth base)
陳醋 (Black vinegar)
雞粉 (Chicken powder)
雞高湯 (Chicken broth)
青檸汁 (Lime dressing)
香菇粉 (Shiitake powder)
魚湯粉 (Fish broth powder)
魚露 (Fish sauce)
鰹魚粉 (Bonito powder)
鹹檸檬 (Preserved lemon)
鹽焗雞粉 (Salt-baked chicken powder)
麻油 (Sesame oil)
麻辣湯底 (Mala broth base)
麻醬 (Chinese sesame paste)
黑椒汁 (Black pepper sauce)
黑胡椒 (Black pepper)
