金針菇 (Enoki Mushroom)
銀耳 (White Fungus)
銀耳 (White fungus)
開心果 (Pistachio)
開心果 (Pistachios)
陳皮 (Dried Tangerine Peel)
陳皮 (Dried tangerine peel)
陳醋 (Black vinegar)
雞柳 (Chicken tenderloin)
雞粉 (Chicken powder)
雞肝 (Chicken liver)
雞胸 (Chicken breast)
雞胸肉 (Chicken breast)
雞腎 (Chicken kidney)
雞腳 (Chicken feet)
雞腿肉 (Chicken thigh)
雞蛋 (Egg)
雞豆豆（埃及豆） (garbanzo)
雞軟骨 (Chicken cartilage)
雞髀 (Chicken leg)
雞髀菇 (king-oyster-mushroom)
雞高湯 (Chicken broth)
雪梨 (Chinese pear)
雪耳 (Tremella)
雪菜 (Preserved snow cabbage)
青口 (mussel)
青檸 (Lime)
青檸汁 (Lime dressing)
青江菜 (baby-bok-choy)
青蘿蔔 (Green Radish)
青蟹 (mud crab)
青豆仁 (Green peas)
韭菜 (Chives)
韭黃 (yellow-chives)
飯 (Steamed Rice)
香茅 (Lemongrass)
香菇粉 (Shiitake powder)
香菜 (Cilantro)
香葉 (Bay Leaf)
香蕉 (Banana)
香蕉乾 (Dried banana)
馬鈴薯粉 (Potato flour)
馬鮫魚 (mackerel)
魚湯粉 (Fish broth powder)
魚露 (Fish sauce)
魚骨 (Fish bones)
魷魚 (squid)
鮮奶 (Fresh milk)
鮮奶油 (Whipping cream)
鮮鮑（9孔或澳鮑） (fresh abalone)
鯛魚 (sea bream)
鯛魚（紅魚） (snapper)
鰹魚粉 (Bonito powder)
鰻魚汁 (Unagi sauce)
鱈魚 (cod)
鱸魚 (sea bass)
鴨掌 (Duck web)
鴨血 (Duck blood)
鴻喜菇 (shimeji)
鷹嘴豆 (chickpea)
鷹嘴豆 (Chickpeas)
鷹嘴豆粉 (Chickpea flour)
鹹檸檬 (Preserved lemon)
鹹蛋 (咸蛋) - 鹹香美味的營養食材
鹽焗雞粉 (Salt-baked chicken powder)
麥皮 (Oats)
麻油 (Sesame oil)
麻辣湯底 (Mala broth base)
麻醬 (Chinese sesame paste)
黃咖喱糊 (Yellow curry paste)
黃豆粉 (Soy flour)
黃豆芽 (Soybean sprouts)
黃豆醬 (Soybean paste)
黑加侖子茶 (Blackcurrant tea)
黑咖啡 (Black coffee)
黑松露（醬／片） (black-truffle)
黑椒汁 (Black pepper sauce)
黑糖 (Brown sugar)
黑糯米 (Black glutinous rice)
黑胡椒 (Black pepper)
黑芝麻 (Black Sesame)
黑芝麻 (Black sesame)
黑豆 (Black Bean)
黑豆粉 (Black bean powder)
黑青口 (black mussel)
黨參 (radix-codonopsis)
龍眼肉 (Dried Longan)
龍眼肉 (Longan pulp)
龍蝦 (lobster)
䱽（棕蟹） (brown crab)
🥣 蜆湯 (Clam broth)
🥚 鹹蛋 (Salted egg)
🥚皮蛋 (Century egg)